3 medium sized ripe bananas, sliced and frozen 1/4 cup unsweetened almond milk 1/2 tsp vanilla extract or a pinch of pure vanilla powder 1/2 cup frozen strawberries Place all of the ingredients except for the almond milk in a high speed blender. Blend on high until there are only very small pieces of frozen fruit left. Now, carefully remove the small top cap on blender and slowly pour in the almond milk, while blending on high. You may have to stop and scrape down from the sides a few times but seriously, let the blender do the job. Once the ice cream has turned into creamy mixture, turn the blender off, spoon up in a jar and top with coconut chips and devour immediately!

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