Sauce:
4 tbsp honey
2 tbsp soy sauce
2 tsp white vinegar (or sub with any other vinegar except balsamic)
2 garlic cloves, minced
Salmon:
2 salmon or trout fillets (6oz / 200g each)
Olive oil
Salt and pepper
.
Whisk together Sauce ingredients.
Heat oil in skillet over high heat.
Place salmon skin side down, then flip. Cook to your liking.
Serve with sauce!

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