Heirloom Cantaloupe Salsa

Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken.
Ingredients:
1 small heirloom cantaloupe, cubed
1 large peach, cubed
1/4 small red onion, diced
1 small lime, juiced
1 tablespoon fresh mint leaves
Freshly ground black pepper, or cayenne for heat, to taste

Instructions:
Mix all together in ceramic or glass bowl.
Tightly cover and refrigerate at least one hour before serving.

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