4 small (or 3 large) frozen bananas
1/4 to 1/2 cup almond milk
50g organic coconut milk chocolate
Blend up bananas and almond milk in a high speed blender until thick and creamy.
Chop up chocolate and stir through.
Pour into a rectangular tupperware dish and freeze for at least 3 hours.
Scoop and eat!

Sharing is caring!