4 – 4 oz. chicken breasts
4 roasted red pepper strips
approximately 20 baby spinach leaves
String Cheese
light Italian dressing for basting
Preheat indoor or outdoor grill to med-high. Butterfly the chicken breasts* Place about 5 baby spinach leaves in middle, slightly to one side. Put roasted red pepper, and String Cheese on top of spinach. Roll up, and put 1-2 toothpicks on ends to hold together well. Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken). Serve as is or slice to ensure chicken is fully cooked.

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