Here’s the marinade for the chicken:
1/2 cup olive oil
2 lemons, juiced
5-8 leaves of basil
2 TSP paprika
2 TSP @FlavorGod Everything Seasoning
1 TSP salt
6 chicken breast cut into pieces
Mix everything in a blender and pour onto chicken in a gallon zip lock bag. She marinated it in the morning and kept it in the fridge until dinner time. When you put them on the grill, sprinkle a little more salt to taste!

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