3 ripe bananas, cut into chunks and frozen ahead of time
1/4 cup unsweetened cocoa
2-3 Tbsp sugar (the riper the bananas, the less sugar needed)
1/4 cup heavy cream
Combine all 4 ingredients in a food processor or blender. Process until mixture is smooth and then transfer to an airtight container, press a layer of plastic wrap on surface of the ice cream and then freeze until firm enough to scoop (about 4 hours). Enjoy!

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