Chocolate Avocado Pudding

Ingredients

• 4 ripe avocados
• 1/4 cup light coconut milk
• 4 tablespoons unsweetened dark cocoa powder
• 3 tablespoons honey
• 2 ounces of dark chocolate (72% or higher), melted
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• Stevia (to taste) *Optional

Topping

• Whipped cream
• Coconut whipped cream
• Sprinkles
• Cocoa nibs

Directions

1. Remove avocados from the skin (and pit) and place in a food processor.
2. Blend until combined and creamy.
3. Add in all remaining ingredients, blending until smooth and completely creamy, then serve with desired toppings.

If you want, you can replace the avocado with a banana. I know avocado sounds crazy with chocolate but trust me you can’t taste it . You can always add more cocoa powder or honey to mask the taste even more. 

Enjoy!

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