12 ounces noodles
10 ounce can diced tomatoes with green chilies
5 ounce can green chilies
1 large onion, diced
2 green bell peppers, diced
10 ounce can black beans, drained
3 tablespoons taco seasoning
1 cup taco sauce
1 pound ground beef or turkey, drained
3 cups beef stock
fresh cilantro, to garnish

Place the noodles, diced tomatoes, green chilies, onion, bell peppers, black beans, taco seasoning, taco sauce, and beef crumbles into a dutch oven. Pour the beef stock in and mix. Allow the mixture to simmer over medium-heat for 15-minutes or until pasta is tender with no lid.
Garnish with fresh cilantro.

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