Ingredients:
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
1 jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro

Directions:

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. .
Servings: 4 • Serving Size: about 1 cup • Points+: 5 pt • Smart Points: 4
Calories: 197 • Fat: 8 g • Protein: 25 g
• Carb: 7 g • Fiber: 3 g • Sugar: 0
Sodium: 330 mg • Choles: 221

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