Ginger Garlic seasoning
1 tablespoon olive oil
Sauce:
1/4 cup coconut aminos
1/4 cup rice wine vinegar
3 tablespoons honey
2 tablespoons tomato paste
1 teaspoon fresh grated ginger
2 minced garlic cloves
1 teaspoon garlic
1/2 an orange, squeezed
Salt & Pepper to taste
Cut chicken breast into size preferences and season with garlic & ginger seasoning, and salt & pepper to taste. Grill on a preheated pan rubbed with olive oil. Set cooked pieces aside. To make sauce, add all ingredients into a small saucepan and bring to a boil, then reduce to a simmer until sauce thickens. Add chicken to coat. To serve, add rice and quinoa to plate as your bed. Top with steamed veggies, grated raw carrot, then chicken in sauce.

Sharing is caring!