The best thing is that this is a quick and easy recipe that only calls for THREE INGREDIENTS!
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2lbs of skinless boneless chicken breasts
Chive and onion cream cheese
8 slices of Bacon
Pound the chicken breasts with a meat tenderizer until 1/2 inch thick. Spread each chicken breast with cream cheese and roll up.

Wrap 2 slices of bacon around each roll and secure with toothpicks. Place on a broiler pan and cook for 35 minutes at 375 degrees turning once midway through cooking. Turn oven broiler on and cook the chicken on the top rack for 3-5 minutes per side or until bacon is crispy.

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