
Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes Ingredients: 1 lb salmon fillet, cut into two equal-sized pieces Pinch of Salt Dashes of ground black pepper 1 teaspoon oil, for pan-searing Orange slices, for garnishing Sesame seeds, for garnishing Orange Teriyaki Sauce: 1/3 cup Japanese cooking[…]