
7-10 shrimp, peeled and deveined 2 cups romaine lettuce 1/2 an avocado, sliced 1 serving of mango salsa (recipe below) Spices: salt, pepper, onion powder, paprika, oregano, dried parsley Olive oil, apple cider vinegar Heat a nonstick pan over medium heat. Combine spices in a plastic bag with the shrimp[…]

The taste and texture of actual banana bread batter but one which is egg-free, edible and actually healthy for you! In less than 5 minutes to whip up- It’s naturally gluten-free, vegan, chock full of protein and comes with a tested paleo and grain-free option! 1 small-medium overripe banana, mashed[…]