No-Bake Pumpkin Cheesecake Bites Recipe {Gluten-Free, Vegan}

Crust: 1 cup pitted dates 1/2 cup almond flour 1 tbsp cacao powder 2 tsp vanilla extract 1 tbsp almond milk Cheesecake layer: 1 1/2 cups raw cashews 1/3 cup maple syrup 1/3 cup canned pumpkin 1 tsp pumpkin spice Soak the cashews in water for 1 hour. Discard the[…]

No-Bake Pumpkin Cheesecake Bites Recipe {Gluten-Free, Vegan}

Chile Relleno Grilled Cheese Sandwich

1 Poblano pepper 1 large egg 2 tsp vegetable or canola oil 2 slices white or sourdough bread 3 oz. Wisconsin Monterey Jack cheese (3/4 cup) 1 Tbsp butter, softened Pico de Gallo 1 Roma tomato, seeded and diced 2 Tbsp finely chopped yellow onion 1/2 clove garlic, finely minced[…]

Chile Relleno Grilled Cheese Sandwich

Mexican Brown Rice Casserole

Serves 6-8 Ingredients: 3 cups brown rice, cooked according to package directions 1 tablespoon olive oil 1 pound extra lean ground beef or turkey 1 large onion, diced 1 large orange bell pepper, diced 3 large garlic cloves, grated 1 teaspoon sea salt 1/2 teaspoon black pepper 1 1/2 tablespoons[…]

Mexican Brown Rice Casserole

Chicken Parmesan Zucchini Boats Recipe

4 medium zucchini (about 1¾ pounds) 1 lb. ground chicken ¼ tsp. salt ¼ tsp. ground black pepper 2 garlic cloves, minced 1 cup pasta sauce ¼ cup grated parmesan cheese ½ cup shredded mozzarella cheese Optional: sliced fresh basil for topping Preheat oven to 400 degrees F. Spray a[…]

Chicken Parmesan Zucchini Boats Recipe

CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE

INGREDIENTS 1 lb/500g skinless chicken breast ½ tsp salt Black pepper 1½ tbsp oil from sun dried tomatoes 2 garlic cloves, peeled and smashed ¼ cup white wine ¾ cup chicken broth/stock ½ cup heavy cream 3 tbsp freshly grated parmesan 2 tsp Dijon mustard 1 tsp fresh thyme leaves[…]

CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE

Sun Dried Tomato Spinach Grilled Cheese Sandwich

1 loaf bread of choice, sliced 8 tbsp pesto sauce 6 oz sun dried tomatoes 4-6 oz fresh spinach 8 slices provolone cheese 2-4 tbsp olive oil Heat a grilled/griddle skillet over medium heat. Divide the olive oil over the outside of each slice of bread. Spread the pesto sauce[…]

Sun Dried Tomato Spinach Grilled Cheese Sandwich

Grilled Mexican Corn {Elote}

Corn, husked, trimmed and scrubbed to remove corn silk ¼ cup Mayonnaise 2 teaspoons Chipotle Chile Powder ¾ teaspoon Smoked Paprika 1 tablespoon Lime Juice 3 tablespoons Unsalted Butter, melted 1/3 cup Cotija Mexican Cheese, grated Cilantro leaves, torn Lime Wedges Bring a large pot of lightly salted water to[…]

Grilled Mexican Corn {Elote}

Chocolate Chip Banana Cake Pancakes

Pancakes full of sweet banana flavor and bitter dark chocolate chips with such a fluffy texture that is reminiscent of banana cake! Ingredients: 1 cup of flour (of choice) 1 tablespoon of baking powder 1½ tablespoons granulated sweetener of choice 2 smashed bananas (about 1 cups worth) 1 egg 1[…]

Chocolate Chip Banana Cake Pancakes

Greek Inspired Summer Veggie Skillet

1 medium garlic clove, minced 3 tsps extra-virgin olive, or avocado oil 1/4 tsp red pepper flakes 1.5 pounds zucchini (about 6-8 small fresh squash), trimmed and cut into 1/2″ rounds 1 red onion, sliced 3-4 medium ripe garden tomatoes, quartered 2 cups marinated(drained), jarred artichoke hearts(Costco carries an awesome[…]

Greek Inspired Summer Veggie Skillet