
1 pound pasta 2 cups broccoli florets 2 tablespoons olive oil 2 boneless skinless chicken breasts, cut into 1-inch 2 tablespoons unsalted butter or sub 2 tablespoons Miso & Easy 1 1/2 cups Greek yogurt 1/2 cup shredded Parmigiano-Reggiano cheese 2 green onions, finely sliced salt and pepper Bring a[…]