
A delicious twist on typical pasta primavera made with 4-cheese tortellini and pesto sauce. Ingredients: 1 1/2 tablespoons olive oil 4 large garlic cloves, minced 1 pint cherry tomatoes, sliced in half 1/2 + 1/4 cup vegetable stock, divided 1/2 cup pesto sauce of choice 1 (20oz) package of 4-cheese[…]

1 pound chicken breast fillet 4 tablespoons freshly-squeezed lemon juice 2 tablespoons low-fat Greek yogurt 3 tortillas of choice 3 cups lettuce, coarsely chopped 1/4 cup whole wheat croutons (or omit) 1/3 cup Parmigiano Reggiano (Parmesan) cheese, shaved or grated Over medium heat, on a barbecue grill or griddle, grill[…]

12 ounces whole-wheat linguine 1 pound fresh raw shrimp, peeled, tails removed, and patted dry 12 ounces frozen broccoli, thawed and drained 16 ounces frozen mixed vegetables of your choice, thawed and drained Full ingredients in directions Bring a large pot of salted water to a boil and cook pasta[…]