
4 cloves garlic, minced 1 large head cauliflower, chopped into florets 1 cup vegetable broth ¼ cup freshly grated parmesan cheese, plus (optional) more for serving ½ pound of shrimp, peeled and deveined 2 cups cremini mushrooms, sliced 4 cups spinach ¾ pound fettuccine (or another favorite fettuccine or pasta),[…]