
Cobb Salad 2 heads romaine lettuce, roughly torn 1/2 avocado, diced 8 cherry tomatoes, halved or quartered 2 eggs, hardboiled and quartered 1 ear corn, grilled and kernels sliced 1 chicken breast, grilled and chopped 4 strips bacon, cooked and crumbled chives, thinly sliced for garnish Green Goddess Dressing 1/2[…]

Chocolate stack (makes 2): 1/4c chocolate protein 1/4c organic sprouted spelt flour 1/2 tsp baking powder 2 tsp coconut sugar Sprinkle of Himalayan salt 1/2c almond milk 2 tsp cacao or cocoa powder Peanut butter drizzle: Chocolate PB2 (2 tbsp) mixed with 1 tbsp water Cacao nibs Blend all ingredients[…]

1 lb. frozen broccoli florets 8 oz. cheddar, shredded 4 cups cooked rice of choice Roughly chop the broccoli florets into smaller, bite-sized pieces. Combine the broccoli, about ¾ of the shredded cheddar, and the pre-cooked rice in a large bowl. stir until they are evenly mixed. Save the remaining[…]