
INGREDIENTS 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds) 1 cup cornstarch mixed with 1 teaspoon salt 2 large cloves garlic, minced 6 small dried red chilies, seeded and broken into pieces 1 tablespoon peanut oil Peanut oil for deep frying For the marinade: 2[…]