
Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before roasting about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting 10 large basil leaves, cut in chiffonade[…]

Asparagus served in a quick and easy browned butter, lemon and almond sauce. Servings: 2 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients 1 tablespoon butter 1 pound asparagus trimmed salt and pepper to taste 1 tablespoon butter 2 tablespoons lemon juice (~1/2 lemon) 1/4[…]

Prep Time10 minutes Cook Time30 minutes Total Time40 minutes Yield6 servings These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! INGREDIENTS 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried[…]

Prep Time15 minutes Cook Time10 minutes Total Time25 minutes Yield4 servings A healthy snack that’s incredibly crunchy, crispy and addicting! INGREDIENTS 1/2 cup vegetable oil 1 cup Panko* 1/2 cup grated Parmesan cheese 2 zucchinis, thinly sliced to 1/4-inch thick rounds 1/2 cup all-purpose flour 2 large eggs, beaten INSTRUCTIONS[…]

4 medium ZUCCHINIS, spiralized 350g boneless, skinless chicken breast, cut into strips 1/4 tsp Himalayan salt 1/4 tsp freshly cracked black pepper 1 large endive, shredded 12 fresh asparagus spears, cut into 2-3 inch pieces 1/4 cup walnuts, chopped 2 tbsp fresh parsley, chopped For the creamy avocado sauce 1[…]