
This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices. . INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red[…]

Yield: 8 to 10 servings Ingredients: 1 (12-ounce) box jumbo pasta shells (about 40 shells) 1 tablespoon olive oil 1 (15-ounce) can pure pumpkin 2 cups (16-ounces) whole-milk ricotta 1 egg 1 1/2 cups grated Pecorino Romano cheese 3 large garlic cloves, minced (about 1 tablespoon) 2 tablespoons finely chopped[…]