SLOW COOKER SPINACH ARTICHOKE DIP

This Slow Cooker Spinach Artichoke Dip is super delicious, and EXTRA easy when made in the crock pot! 1 (10 oz.) bag fresh baby spinach, roughly chopped 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes 1 cup[…]

SLOW COOKER SPINACH ARTICHOKE DIP

Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust

Pretzel Crust 1 cup of ‘pretzel dust’, 100g of pretzels ground into crumbs. 6 tbsp melted butter Peanut Butter Mini Cheesecakes 1 block of cream cheese {8 oz} softened to room temperature ⅓ cup creamy peanut butter at room temperature ¼ cup sugar 1 large egg 1 teaspoon vanilla extract[…]

Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust

Berry Smoothie Bowl

Blend one cup of frozen mixed berries with enough filtered water to get your blender moving. Add in one banana, and 1/2 of a freshly squeezed orange Top with desired fruits and granola 👌

Berry Smoothie Bowl

Chicken Enchilada Roll Ups

2 (8-oz) packages cream cheese, softened 1½ cups shredded Mexican cheese 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken (rotisserie chicken works well) 1 (10-oz) can diced tomatoes with green chilies, well drained 1 teaspoon minced garlic 4 green onions sliced ½ cup chopped cilantro 8 burrito[…]

Chicken Enchilada Roll Ups

Chicken Cobb Salad

A Lighter Classic Cobb Salad I used spring greens instead of iceberg Clean Lightened-up SIMPLE dressing: Serves 4 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 2 tsp fresh lemon juice 1/2 tsp dry mustard 1/2 tsp raw honey (optional) 1/2 tsp minced garlic pinch of sea[…]

Chicken Cobb Salad

BANANA CHOCOLATE WONTON POPPERS

24 wonton wrappers 1 large banana 12 (1 1/2-inch) chocolate squares 1 large egg, beaten Oil, for cooking Salted caramel sauce (recipe on blog) Arrange 12 wonton wrappers on your work surface. Cut the banana into 12 (1/4-inch) slices then place one chocolate square topped with one slice of banana[…]

BANANA CHOCOLATE WONTON POPPERS

Cacao Overnight oats

50g oats -1 tablespoon chia seeds -2 tablespoons frozen berries -2/3 cup almond milk -2 frozen bananas -1 tablespoon cacao powder Simply soak the oats, chia seeds & berries in almond milk and place in the fridge overnight. To make the ice cream, remove the frozen bananas from the freezer[…]

Cacao Overnight oats

Wild Blueberry Croissant French Toast Casserole

4 large croissants, cut in half (at least 12 ounces of bread) 5 eggs 1/2 almond milk (feel free to sub dairy milk or other milk substitutes) 1/4 C. granulated sugar or sub 1 tbsp. vanilla extract 1 tsp. almond extract 1 C. frozen wild blueberries Sauce Ingredients: 2 C.[…]

Wild Blueberry Croissant French Toast Casserole

Chocolate Pumpkin Oat Muffins Recipe

1¾ cups old-fashioned rolled oats 1 cup pumpkin puree ½ cup yogurt (I used plain full-fat, but any would work;Greek, vanilla, etc.) ½ cup granulated sugar ½ cup unsweetened apple sauce ¼ cup unsweetened cocoa powder 1 large egg 1 tsp. vanilla extract 1 tsp. baking powder ½ tsp. baking[…]

Chocolate Pumpkin Oat Muffins Recipe

No-Bake Chewy Cookies and Cream Bars

(CHEAT SNACK!!) No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies.[…]

No-Bake Chewy Cookies and Cream Bars