SWEET POTATO FRIES with an AVOCADO CREMA

🍟💚SWEET POTATO FRIES with an AVOCADO CREMA dipping sauce. Sooo good it’s hard to stop eating them! Cut sweet potatoes to desired thickness. Toss with extra virgin olive oil. Then bake at 400 degrees around 45-60 minutes, to desired crispness. In the meantime, make the Avocado Crema… 2 ripe avocados[…]

SWEET POTATO FRIES with an AVOCADO CREMA

Vegan FUDGY BROWNIES

•2 cups organic spelt (or flour of choice) •1 cup Dutch cocoa powder •1 1/2 TB of baking powder •pinch of sea salt •1/2 cup organic extra virgin coconut oil •1 cup pure maple syrup. •1/2 cup strong cold coffee. •1/2 cup unsweetened almond milk •1 cup vegan Enjoy Life[…]

Vegan FUDGY BROWNIES

CHICKEN LETTUCE WRAPS

Chicken Breast, cut into chunks Broccoli Garlic, minced Ginger, minced Water Chestnuts Chinese 5-Spice Seasoning Salt/Pepper Cashew Pieces Carrot, shredded For Sauce: Equal parts Bragg’s Amino & Honey (we did 6TB of each) Sauté chicken breast in a little olive oil or coconut oil. Add garlic & ginger & sauté.[…]

CHICKEN LETTUCE WRAPS

Delicious CHICKEN PAD THAI

16 ounces flat rice noodles (soak these in cold water for about 45-60 min) Sesame oil 2 large chicken breasts, chopped into small pieces Salt Pepper 3 cloves garlic chopped 1 hot pepper chopped 5 eggs, beaten Bok Choy, roughly chopped Cabbage, sliced Cilantro, roughly chopped Peanuts, roughly chopped Bean[…]

Delicious CHICKEN PAD THAI

SPANISH RICE with CHICKEN & CHICKPEAS

SPANISH RICE with CHICKEN & CHICKPEAS (Arroz con Pollo y Garbanzo). Made this to prep some meals for my folks & for hubby’s lunches this week. Here’s what you’ll need: 2 cups brown jasmine rice (or your choice of rice) 2 chicken breast, cubed 1 can organic garbanzo beans Small[…]

SPANISH RICE with CHICKEN & CHICKPEAS

SPINACH & TUNA TORTELLINI

Some Sunday comfort food. And it was simple to make. I got mainly everything from Trader Joe’s…dream spinach tortellini, marinara sauce & tuna were all from TJ’s. Here’s the recipe: Fresh Spinach and/or Cheese Tortellini (prepared) 1 jar Marinara Sauce (or homemade) 1-2 cans of wild tuna in water (may[…]

SPINACH & TUNA TORTELLINI

SPINACH & CHICKEN QUINOA PASTA SOUP

Totally guilt free since it’s quinoa pasta & really easy to make. Here’s what you’ll need: Carton of Organic Chicken Broth Quinoa Pasta Chicken Breast, Cubed Bunch of Organic Baby Spinach Onion, sliced Garlic, minced Jalapeño, chopped (if desired) Himalayan Salt & Pepper In soup pot add small amount of[…]

SPINACH & CHICKEN QUINOA PASTA SOUP

CHICKEN PANANG CURRY!

How about some homemade CHICKEN PANANG CURRY!😍😅 Here’s what you’ll need: Coconut oil Panang Curry Paste (homemade recipe below or store bought) Chicken (I used 3 chicken breasts sliced) 1 can coconut milk 2 tablespoons fish sauce 2 tablespoons palm sugar (I used turbinado) 1 small bunch of basil leaves[…]

CHICKEN PANANG CURRY!

GRILLED CHICKEN & GRILLED ASPARAGUS

Here’s the marinade for the chicken: 1/2 cup olive oil 2 lemons, juiced 5-8 leaves of basil 2 TSP paprika 2 TSP @FlavorGod Everything Seasoning 1 TSP salt 6 chicken breast cut into pieces Mix everything in a blender and pour onto chicken in a gallon zip lock bag. She[…]

GRILLED CHICKEN & GRILLED ASPARAGUS

Moist & Fudgy Vegan BROWNIE CAKE!

I made it with organic spelt instead of regular flour. Spelt is an ancient grain that’s naturally high in fiber, vitamins & minerals. It has a sweet, nutty flavor so it’s perfect for baking. Here’s what I did: •2 cups organic spelt (or flour of choice) •1 cup unsweetened Dutch[…]

Moist & Fudgy Vegan BROWNIE CAKE!