
4 – 4 oz. chicken breasts 4 roasted red pepper strips approximately 20 baby spinach leaves String Cheese light Italian dressing for basting Preheat indoor or outdoor grill to med-high. Butterfly the chicken breasts* Place about 5 baby spinach leaves in middle, slightly to one side. Put roasted red pepper,[…]

Roasted Shrimp and Broccoli 4 cups broccoli florets 12 oz. medium uncooked peeled and deveined shrimp Fettuccine Alfredo 12 oz. fettuccine 1/4 cup flour of choice 1 3/4 cups chicken broth 1 tsp dried basil, 1/2 tsp each dried parsley, onion powder, salt and 1/4 tsp black pepper Additional ingredients[…]

8 – 10 oz ground organic, lean turkey meat 2 tablespoons fresh oregano, chopped 2 garlic cloves, minced 4 thick slices of zucchini (or eggplant, summer squash, etc.) Olive oil spray Salt & pepper to taste Toppings: sliced tomato, avocado, cheese, ketchup, mustard, mayo, hot sauce, etc. In a large[…]