Dairy-Free Whole Wheat Chocolate Chip Pumpkin Pancakes

1½ cups white whole wheat flour ¼ cup light brown sugar or 2 Tbsp. Truvia Brown Sugar Baking Blend 2 tsp. baking powder 1 tsp. pumpkin pie spice 1 tsp. salt 1 egg, beaten 1¼ cup Silk Almondmilk (I used Vanilla) ½ cup canned pumpkin 2 tsp. canola or coconut[…]

Dairy-Free Whole Wheat Chocolate Chip Pumpkin Pancakes

Burrata Pizza Pie

1 recipe Homemade Pizza Dough 1/2 cup pizza sauce 8 ounces burrata cheese 1 3-ounce package prosciutto handful of fresh basil, fried or torn into pieces red pepper flakes Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven. Stretch out[…]

Burrata Pizza Pie

Green Chile Chicken Enchiladas

1 pound boneless, skinless chicken breasts, cooked and shredded 1/2 – 1 teaspoon kosher salt, divided 1 tablespoon extra virgin olive oil 2 small red, yellow, or orange bell peppers, cored and diced 1 medium yellow onion, diced 1 teaspoon chili powder 3/4 teaspoon garlic powder 1/2 tsp each cumin[…]

Green Chile Chicken Enchiladas

Honey Sriracha Chicken Noodle Bowls

1 pound chicken breasts, chopped into bite size pieces 9.5 oz soba noodles or thin spaghetti, cooked al dente 2 green onions, chopped Honey Sriracha Sauce 1/3 cup honey* 1 1/2 teaspoons Sriracha hot chili sauce 1/2 cup each low sodium soy sauce and water 2 tablespoons brown sugar 2[…]

Honey Sriracha Chicken Noodle Bowls

MASHED CAULIFLOWER WITH CHEESE AND CHIVES

1 medium head cauliflower 2 Tablespoons cream cheese (regular or low fat) 1/3 cup shredded Parmesan cheese 1 Tablespoon chopped fresh chives, plus more for garnish Trim the stem from the cauliflower and cut it into small florets. Bring a large pot of salted water to a boil. Add the[…]

MASHED CAULIFLOWER WITH CHEESE AND CHIVES

BAKED PESTO MACARONI

1 pound macaroni pasta, cooked al dente 2 cups my favorite pesto 2 cups heirloom tomatoes, halved 3 boneless, skinless chicken breasts, cooked and shredded (optional) 3 tablespoons olive oil ½ cup parmesan, shredded Salt & pepper Instructions Preheat oven to 400 degrees. Coat strained macaroni in olive oil. Season[…]

BAKED PESTO MACARONI

Lightened Up Sundried Tomato Fettuccine Alfredo

16 oz. fettuccine noodles 2 tablespoons oil from sundried tomatoes in oil jar 1/2 cup sundried tomato halves, drained and finely chopped 4 garlic cloves, minced 1/8-1/4 teaspoon red pepper flakes (or more to taste) 2 tbsp flour 2 cups low sodium chicken broth 1 1/2 cups milk (I use[…]

Lightened Up Sundried Tomato Fettuccine Alfredo

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch

1 recipe Easy Chipotle Chicken 1/4 cup sweet barbecue sauce 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch Salad 1 large head romaine lettuce, chopped (about 8 cups) Fresh corn kernels from 1 ear of corn 1/2 cup jicama, peeled and chopped (optional) 1/2 cup grape tomatoes, halved 3/4 cup[…]

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch

Sun-Dried Tomato, Kale and Feta Stuffed Chicken Breasts

1 tablespoon extra virgin olive oil 1/2 medium yellow onion, finely chopped (about 1/3 cup) 1 clove garlic, finely minced 1 1/2 cups loosely packed baby kale 1/2 cup finely diced sun-dried tomatoes 1/2 cup crumbled feta cheese 1 cup Panko breadcrumbs 2 teaspoons finely minced fresh oregano (or 1[…]

Sun-Dried Tomato, Kale and Feta Stuffed Chicken Breasts

Avocado Pesto Zoodles

3 medium zucchinis, spiralized 1/2 tablespoon olive oil 1 cup fresh basil 1 cup spinach 1/3 cup roasted cashews (or pine nuts) 1 medium ripe avocado 2 cloves of garlic 1 lemon (juice & zest) Salt to taste Sun-dried tomatoes to garnish In a food processor, combine the basil, cashews,[…]

Avocado Pesto Zoodles