1/4 cup raspberries, fresh 1/4 cup Truvia Baking Blend 1/4 cup + 3 tablespoons fat-free sour cream 1 2/3 cup flour 1 teaspoon baking powder 1/4 cup white chocolate chips 1/2 cup + 1 tablespoons liquid egg-white and eggbeater combination 1 teaspoon vanilla extract 2 tablespoons Butter, “Lite” Preheat oven[…]
Brussels Sprouts- 2 thick cut bacon slices of choice 2 large shallots, thinly sliced 1 pound Brussels sprouts, trimmed and halved Salt, for salting water and seasoning Brussels sprouts Freshly cracked black pepper, to taste Cook bacon in a large skillet over medium heat until very crisp. Turn off heat[…]