Vegan, gluten-free, nut-free, refined sugar-free, soy-free 9 ounces (255 g) uncooked pasta (use gluten-free, if desired) or 1-2 medium zucchini (if making zoodles, see tip) 1 to 2 cloves garlic, to taste 1/4 cup fresh basil leaves, plus more for serving 1-2 tablespoons fresh lemon juice, to taste 1 tablespoon[…]