1 squarebar*
2tbsp oats
2 soft dates
2 frozen bananas
1/4tsp vanilla
2 Acai capsules
1tbsp organic cherry jam
cacao nibs + cherries
Break up the squarebar into pieces and blitz in a food processor along with the oats. Add in the two pitted dates and blitz until mixture clumps together. Press into a mini cake tin. Slice the frozen bananas and place in the food processor along with the vanilla and a splash of almond milk (1tbsp ish). Blitz until smooth and creamy. Spread the banana ‘ice cream’ over the base. Sprinkle the contents of an Acai capsule on top and mix in. Place in the freezer for 2-3 hours. Take out just before serving and top with fresh cherries, cacao nibs and a compote (I combined 1tbsp cherry jam with equal parts hot water and 1 acai capsule).

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