Chicken:
1 1/2-2lbs chicken breast and/or thighs
Half of a lemon’s juice
3 garlic cloves
1 tablespoon oregano
1/2 teaspoon ground coriander
1/4 cup + 1 tablespoon avocado oil or light olive oil
Salt and pepper
Throw all ingredients, but chicken into food processor and blend well. Use 3/4 of mixture on chicken and marinate for at least 1 hour. Once marinated, dry chicken, and then throw on grill or frying pan until cooked. Chop to bite size pieces and pour the rest of the marinate onto cooked chicken.
Turmeric rice:
1 1/2 cup brown basmati rice
2 tablespoons ghee
2 1/2 cups chicken bone broth (regular chicken broth works too)
1/2 teaspoon turmeric
1/4 teaspoon cumin
Salt & pepper for taste
Melt ghee with the turmeric & cumin. Once melted, add rice into the mixture coating it with spices, and then chicken broth. Bring to a boil. Once boiling bring down to a simmer, cover pot and cook for 15 minutes. Fluff with fork.
Avocado/tomato salad:
1 ripe avocado
Handful of cherry tomatoes
Lime juice
Salt & pepper
Cut avocado and tomatoes. Place in bowl then add lime juice, salt & pepper. Toss until fully coated.

Sharing is caring!