1 cup uncooked pasta of choice
3 cloves garlic
1 cup fresh baby spinach
Juice of 1/2 a lime
2 tablespoons olive oil
2 ripe avocados, pitted
1 teaspoon sea salt
1 cup grape tomatoes, sliced
1/2 – 1 jalapeño, seeded to taste (optional)
Cook pasta according to directions. While the pasta cooks, combine garlic, spinach, and jalapeño in a food processor. Pulse to mince. Add lime juice, olive oil, avocado, and salt to the food processor. Blend until smooth. Add sauce to cooked and drained pasta and stir until all pasta is evenly coasted. Add tomato slices and stir once more. Serve warm or chilled. .

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