Recipe Makes 12 Half a cauliflower head 125g cheddar 1 tsp freshly cracked black pepper 1 free range egg
1.Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit
2.Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don’t have a food processor, don’t worry – you can chop it by hand, it just takes a little longer.
3.Grate the cheese and add it to a large mixing bowl with the cauliflower, egg and black pepper. Mix everything well until it starts to feel a little more like a mixture.
4.Lightly grease a muffin tray with some vegetable oil and spoon in around 1 and a half tablespoons of the mixture into each hole. Add the tray into the oven and cook for 15 minutes.
9 comments
Looks amazing
Does anyone have the nutrition guidelines on these? How many calories are in each bite? Thanks!
I cant see the measurements bc the add is in the way.
Will let you know once I make them. Looked at the recipe it is easy, let alone looks delicious .
I love it,Thanks. Send more
I’m drooling all over the place, these look delicious –
Absolutely fantastic..
Try iit
Delicious! adding into the main mix of side dishes.