2 medium boneless chicken breasts
12oz frozen of fresh broccoli
1 (16oz) box of pasta of choice
1 can of homemade cream of chicken condensed soup (recipe below)
½ cup shredded cheese
salt and pepper, to taste
In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet. In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken. In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta. Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste. Add the shredded cheese on top and broil high under the cheese has melted.
Homemade Cream of Chicken Condensed Soup
1 and ⅓ cup chicken stock
⅔ cup milk of choice
⅓ cup whole-wheat flour
¼ tsp each garlic powder, onion powder , & dried thyme
½ teaspoon salt & ¼ teaspoon pepper
IIn a large skillet, heat up the chicken stock on medium until it comes to a boil. While you are waiting for the chicken stock to come to a boil, whisk together the milk and flour in a small bowl until there are no flour clumps. Add in the milk/flour mixture to the boiling chicken stock and whisk on medium heat for about 5 minutes. Add in the garlic powder, onion powder, thyme, salt, and pepper. Whisk together. experience – I haven’t tried it.

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