Recipe: yields 4 servings

Half of my homemade pizza dough

1 tsp Cajun seasoning

Salt and pepper to taste

1 cup organic tomato sauce (smooth)

½ pound peeled shrimp

¼ cup chopped red onions

1 tsp crushed garlic

1 sliced jalapeno pepper

A handful of grape tomatoes (sliced)

½ tsp hot sauce (I used sriracha)

1 cup shredded mozzarella cheese (or cheddar)

Cilantro leaves (optional, for topping)
Preheat oven to 450°F and line a baking sheet with parchment paper. Season shrimp with Cajun seasoning, salt and pepper and set aside. In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers (it may not cover all the edges unless you make a new batch of pizza dough). Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
Bake in preheated oven 12 to 17 minutes or until crust is golden brown. When ready, top with cilantro leaves and serve

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