Prep Time 10 minutes
Cook Time10 minutes
Total Time 20 minutes
Yield 6 servings

A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a “skinny” Greek yogurt dressing!

INGREDIENTS

8 ounces farfalle pasta
6 slices bacon, diced
1 head broccoli, cut into florets and finely chopped
2 cups seedless red grapes, halved
1/3 cup diced red onion
1/4 cup chopped pecans
FOR THE DRESSING
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/3 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS

To make the dressing, whisk together mayonnaise, Greek yogurt, vinegar, sugar, thyme, salt and pepper, to taste, in a small bowl; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine pasta, bacon, broccoli, grapes, red onion, pecans and Greek yogurt dressing.serve immediately. Adapted from Eat Yourself Skinny.

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