4 apples
1 egg
3 Tablespoons Greek yogurt
1 cup plain flour
1 teaspoon baking powder
1 Tablespoon honey
2-4 Tablespoons oil to cook
icing sugar (optional)
Cook the apples in boiling water for about 5 minutes. The pot must be large to contain enough water to cover the apples. Cool down the apples, then peel, coarsely grate them. For a thicker consistency you can cut one apple in slices. Whisk the flour, baking powder, salt and honey together. Combine the egg, the yogurt and stir in the apples. Heat a thin layer of oil in a skillet over medium heat. Drop large spoonful of batter into the pan and flatten it out a little. Cook until golden golden underneath, flip the pancake and cook them for an additional two minutes. Dust with powdered sugar and serve immediately.

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