1 recipe Easy Chipotle Chicken
1/4 cup sweet barbecue sauce
1 Recipe 5 Minute Blender Tomatillo Avocado Ranch
Salad
1 large head romaine lettuce, chopped (about 8 cups)
Fresh corn kernels from 1 ear of corn
1/2 cup jicama, peeled and chopped (optional)
1/2 cup grape tomatoes, halved
3/4 cup black beans, drained and rinsed
1 mango, chopped
1 red bell pepper, chopped
1/4 red onion, thinly sliced
Garnish
1/2 cup roasted, salted sunflower seeds
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded Monterrey Jack cheese
tortilla strips
Prepare 5 Minute Blender Tomatillo Ranch according to directions on blog. Best chilled before serving. Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat. To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.

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