1 small head cauliflower
2 eggs, beaten
1/2 cup breadcrumb
1 tsp dried parsley
1 tsp garlic powder
1 tsp salt
1 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
Preheat oven to 400 F. Line a cookie sheet with parchment paper. Stem and chop your cauliflower into florets. Cook or steam until just tender. Strain from water and squeeze out as much of their liquid as humanly possible. I used bounty paper towels. Chop up the florets. In a large bowl, combine all of the ingredients. You may have to add some more breadcrumb if there is still liquid left and they are unmanageable. Form them into nuggets by pressing them together as much as you can, and place them on the baking sheet. Bake for 17 minutes. Yields 4 servings.

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