INGREDIENTS
6 eggs, boiled
2 Tbsp Greek yogurt OR hummus
2 Tbsp honey Dijon
salt to taste
paprika for garnish
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PROCEDURE
🍳Peel and slice your boiled eggs in half. Separate yolks and whites. 🍳Mash your yolks (only half are needed if you’d like to lighten up) and then mix in remaining ingredients, adjust to taste. 🍳Spoon filling back into whites. 🍳Garnish with paprika and devour!

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